{homemade banana ice cream}

Using my family's basic recipe for homemade ice cream, we tweaked it a little one night and instead of making butterfinger ice cream (which is Mike's favorite of all), we made banana ice cream (I had 6 small bananas that needed to be disposed of, and fast!)

It was OUT OF THIS WORLD! and worthy of its own post. :)

Here is the recipe. Enjoy!

Banana Ice Cream

2 cups sugar

6 eggs

6 bananas (we froze for an hour)

1 tsp of vanilla (or a little more if you like vanilla)

2 quarts of half & half

a little bit of milk if needed to fill the canister (which we didn't)

We took a blender and blended up 3 eggs, 3 bananas, 1 c sugar and some half & half then poured it in the ice cream maker container. Then we did it again w/ the rest of the ingredients. Freeze as directed according to your ice cream maker. FANTABULOUS!!

When we make butterfinger ice cream, we use 6 butterfinger bars, crushed, and lessen the sugar to 1 3/4 cup.