A new dip!!

I found this dip recipe on my friend Melissa's blog ... and I had seen similar recipes on Pinterest floating around.  Everyone is saying this dip is AH-MAZ-ING!  So, for the 4th of July, I took it to our bash and everyone loved it!  I did change a thing or two up from Melissa's recipe, but it is really yummy!

List of Ingredients

2 pkgs of cream cheese (16 oz total) -- room temperature!
1 can drained corn
1 small can chopped black olives
1 pkg Hidden Valley Ranch dressing (dry mix)
1 jar of Hot & Sweet jalapeno (12 oz) -- drain and reserve 1/4 cup of the juice
1 red pepper diced

I placed the jalapeno's in my mini food processor and diced it up until it is fine.  I had my big mixer going and added the cream cheese and all the other ingredients until it is mixed well.  Add the jalapeno's and 1/4 cup of the juice from the jalapeno's.

I served this with corn chips, but I figured you could use anything!  Crackers, pita chips, etc.  Even though it calls for jalapeno's, it is NOT hot!!