cast iron green beans

This recipe is hands down, my most favorite side vegetable. It's probably not THE healthiest for you, but man oh man, is it my favorite!! This works best in a cast iron skillet.

Cut up in small piece, 3 slices of bacon. Chop up about 1/3 of an onion. Saute it in the skillet until the bacon is almost done cooking. When this is done, add 3 cans drained green beans (the cut kind, not the french style green beans).

Sprinkle salt & pepper over the green beans, and let it cook on medium for about 10-15 minutes, stirring every now & then.

Take a few bites here & there until it has reached PERFECTION!!