Ingredients
4 boneless chicken breasts (I use chicken strips/tenders)
1/4 c Italian dressing
1/4 c parmesan cheese
4 boneless chicken breasts (I use chicken strips/tenders)
1/4 c Italian dressing
1/4 c parmesan cheese
Place all ingredients in a resealable bag. Turn over several times to coat well. Refrigerate for 30 minutes to marinate, making sure chicken is not overlapping each other. Prehead oven to 350 degrees. Arrange chicken on a piece of foil. Bake for 20 minutes or until cooked through.
Amy's Note: I use the cheapest Italian dressing I can find. It works just as well as the expensive stuff!! I also use the chicken strips/tenders for this recipe. Also this recipe is great with buttered parmesan noodles!
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