pumpkin pancakes

I found this amazing recipe on allrecipes.com last Saturday morning. I had about a cup full of canned pumpkin leftover from my pumpkin cookies and I didn't want it to go to waste. I found this, and it was AMAZING! My girls loved this.... Mike didn't touch it though (said something about not liking pumpkin, but he loves his pumpkin pie.... go figure!). Even more, Katie requested this for her birthday breakfast in January! Can you say... Ka-CHING?! Winner!!

Ingredients:

2 c flour

3 tbsp brown sugar

2 tsp baking powder

1 tsp baking soda

1 tsp ground allspice

1 tsp cinnamon

1/2 tsp ground ginger

1/2 tsp salt

1 1/2 c milk

1 c pumpkin puree

1 egg

2 tbsp vegetable oil

2 tbsp vinegar

In a separate bowl, mix together the milk, pumpkin, egg, oil & vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt and stir into the pumpkin mixture just enough until combine.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle. Use approximately 1/4 c for each pancake. Brown on both sides & serve hot. Warm your syrup!!

Amy's Notes: I didn't have allspice. So, I used a whole bunch of pumpkin pie spice (like 2 tsp?) and it was still good.