{sweet 'n spicy pulled pork}

So easy, only 3 ingredients. Eat your hearts out!

Sweet 'n Spicy Pulled Pork
1 1/2 c salsa (I used Pace Picante, medium)
1 1/2 c brown sugar
3-4 lbs pork roast

Mix the salsa & brown sugar together. Sit the pork roast in a crockpot, pour mixture over top of roast. Cook on high for 6-7 hours. It will shred by itself. I helped it along by shredding some more and pulling all the fat out at the end. No need to add water as the water will come out of the pork roast.

This recipe is so yummy, so moist, and yet sweet but a little spicy! I took those mini rolls from Sam's so we ate it like a sandwich. Mike wants me to add a habanera pepper next time. Yikes!