{fettuccini alfredo}

I found this recipe on topsecretrecipes.com.... it's a knock off recipe from Olive Garden's Fettuccini Alfredo, and SO yummy (and very much high calorie... SORRY!!)! Sometimes I top it with grilled chicken, sometimes I don't. Serve it with a salad & long rolls, and it's perfecto!

Ingredients:

1 stick butter

2 cloves garlic, minced

2 c heavy whipping cream

1/8 tsp ground black pepper

pinch salt

1/2 c parmesan cheese

Melt butter in saucepan over medium/low heat. Add garlic, cream, salt & pepper and bring mixture to simmer. Turn head down if it reaches a rapid boil. Add cheese & continue to simmer for 8 minutes.

Amy's Notes:

*Make sure the water for the fettuccini is boiling when you start this, and dump the pasta in the water. This alfredo sauce will take awhile to cook (maybe 20 minutes?)....

*This sauce would also be good on a pizza with chicken on it!!