{golden sweet cornbread}

Golden Sweet Cornbread
1 c flour
1 c yellow cornmeal
2/3 c white sugar
1 tsp salt
3 1/2 tsp baking powder
1 egg
1 c milk
1/3 c vegetable oil

Preheat oven to 400 degrees. Spray a 9x9 pan w/ Pam. In a large bowl, combine flour, cornmeals, sugar, salt & baking powder. Stir in egg, milk & oil until well combined. Pour batter in pan. Bake for 20-25 minutes or until toothpick comes out clean.

This is fantastic with butter & honey (or honeybutter!).