my friend kristen is amazing. she came in carting these type of cookies at church one sunday for the young women. i was jealous. they were too beautiful to eat! then one day, katie babysat for kristen, and came home with a bag of these babies! they were the best gingerbread cookies i have ever eaten! i took several pictures because they were simply a work of art.... and i begged kristen for the recipe. she was so sweet, and she gave me the recipe! i have a few other recipes of hers to share later on as well! she said she got it from her husband's aunt, who got it from possibly the mormon essentials cookbook. Enjoy!
Cast of Characters
aka ingredients
5 to 5 1/2 c flour
1 tsp salt
1 tsp b soda
2 tsp ginger
2 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1 c shortening
1 c sugar
1 1/4 c unsulphered molasses
(Kristen prefers Brer Rabbit Full Flavor, but couldn't find it, so used Grandma's)
2 eggs, beaten
aka ingredients
5 to 5 1/2 c flour
1 tsp salt
1 tsp b soda
2 tsp ginger
2 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1 c shortening
1 c sugar
1 1/4 c unsulphered molasses
(Kristen prefers Brer Rabbit Full Flavor, but couldn't find it, so used Grandma's)
2 eggs, beaten
Melt shortening in large saucepan until just melted, not hot. Add in order: sugar, molasses and eggs; mix well. Cool slightly, then add four cups dry ingredients and mix well. Turn mixture onto lightly floured surface. Knead in remaining dry ingredients by hand. Add a little more flour, if necessary, to make a firm dough.
Roll out dough- bake @ 350 for 10-12 minutes
i will post the royal icing recipe she used shortly!
3 comments:
Art. Pure art.
Okay, those are the most BEAUTIFUL cookies I have ever seen!!
thanks Amy, you are too nice!
ok, did you use your 85 mm lens for these? they turned out great! I may need to hire you as my cookie photographer!
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