I searched the internet to find a relatively easy recipe, and from there, just created my own salad.
Ingredients
1 head of iceberg lettuce
1/2 of a jicama
1 can of corn (drained)
1 can of black beans (drained)
2 roma tomatoes (cut small)
1 green onion, cut thinly
1 avocado
Monterey Jack cheese (shredded)
grilled chicken w/ BBQ sauce on top
1/3 cup of BBQ sauce
1/3 cup of Ranch dressing
(optional) French's Fried Onions
It was a time consuming process all at once -- but if you could have some of these already cut up, then it could be assembled fast. While the chicken is grilling, cut up the lettuce into small pieces, cut up the jicama, tomatoes & green onion. Drain the corn and black beans. Cut up the avocado.
I had four plates -- and one head of iceberg lettuce was too much, so maybe start with half a head? I just piled on the toppings, complete with the chicken on top. Mix the BBQ and the Ranch dressing together, and that is the dressing that goes on top of the salad. I did not use very much on each person (because of the calorie and sugar count!) -- but enough to give it some taste. I did add some French's Fried Onion on the top of it (b/c BJ's has onion straws on top of theirs) -- but next time I will do without. I couldn't even taste the onions on it! Probably next time I would do two avocados instead of one for four plates.
Next time, I might even do two parts of BBQ to three parts of Ranch dressing. (Maybe do 1/4 cup of BBQ and 1/3 cup Ranch? -- not sure, but I do remember tasting the Ranch dressing more at the restaurants).
Did my one said child eat the salad? Yep! My other salad eating child proclaimed it to be "the very best salad I have ever eaten!" It truly was delicious!
1 comment:
ARG!! This is making me SO hungry right now. I need that salad. Come to my house and make me some? Pretty please?
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