Texas Caviar (or in other words: Black Beans & Corn Salsa)

This is NOT what the recipe makes! This is due to my three friends eating almost the whole bowl before I remembered to take a picture
... it's almost gone!

I seriously love this recipe. Some people call it Texas Caviar, some call it "Black Beans & Corn Salsa" I don't care what you call it... just make it!

Ingredients:

1 can black beans, drained & rinsed
1 can corn, drained
1 red pepper, diced
1/2 c diced red onion

Dressing:
4 Tbsp Olive Oil
1 tsp ground cumin
1/4 tsp salt & pepper each
4-6 Tbsp lime juice
**can add 1/4 c cilantro
**can add pickled jalapeno slices

Combine all ingredients and let mingle... overnight, if possible! If not possible, then at least 4 hours before you plan to serve or eat. You can also add green pepper, tomatoes, chopped parsley, garlic, etc. Just keep the proportions the same!

Amy's Notes: I have none! Just eat with tortilla chips or even add to salads! Top a grilled chicken with this!