chocolate mousse pie

Yummmm.... I love this frozen pie. My mom used to make this pie for Thanksgiving dinner, after the French Silk pie was retired from Thanksgiving at our house.

Ingredients:

1 pkg Baker's German Sweet Chocolate Bar
1/3 c milk
2 tbsp sugar
1 3 oz softened cream cheese
1 container Cool Whip
1 8-inch graham cracker crust

Heat chocolate and 2 tbsp of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; adding remaining milk & chocolate mix and beat until smooth. Fold chocolate mixture into whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Store in freezer.