caribbean lime coolers

This recipe was featured in Betty Crocker's Cookies & Bars magazine this month, and it is out of this world! So delicious! If you love anything citrusy, then THIS is your cookie to try!

Caribbean Lime Coolers
(makes 2 1/2 dozen)

1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1/2 c coconut
1 tbsp grated lime peel (about 1 lime)
3 tablespoons lime juice (or about 2 limes)
6 tbsp butter or margarine, melted
1 egg
1/4 c powdered sugar

1. Heat oven to 350 degrees. In large bowl, stir cookie mix, coconut, lime juice, lime peel, butter & egg until soft dough forms.
2. On ungreased cookie sheets (I used parchment paper), drop dough by level tablespoons 2 inches apart (or do like Maddie did to get 4 dozen: make them really really tiny)
3. Bake 9-13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4. With small strainer, sift powdered sugar over cooled cookies. Store covered @ room temperature.