chocolate covered bananas

My grandma made this for me when I was a kid... and I.LOVED.IT!

I think she dipped hers in chocolate chips that were melted. Then sometimes she rolled the banana in nuts.

My mom made some too, but she used Magic Shell, and those were so yummy too!

Peel & cut your bananas in half, and stick a popsicle stick in the middle of each one. Place on a tray and put in freezer for 3 hours.

Maddie brought home some Heath Magic Shell from a leftover ice cream party. I put it in the fridge.

Apparently it is the WRONG thing to do, because it was hard. There was a little section on the back (in tiny letters, I have to add!) that says "DO NOT REFRIGERATE!" Oops! So, I ran under hot water for a few minutes until I had some that poured out. The Magic Shell will harden almost immediately, so you will not be able to roll in nuts, M&M's or anything fun.

If you wish to use melted chocolate chips, don't freeze your banana first.... chop your banana in half, then roll in chocolate, then you can easily roll in a bowl full of nuts, chopped M&M's, etc. Just place in freezer for a few hours.